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Results 61 - 70 of 699 for pork loaf
This Easter Meat Loaf continues to be a tradition ... warm or cold. This will keep about a week refrigerated and wrapped in foil. Do not freeze.
62. MEAT LOAF
Break up meat with fork ... combined. To shape loaf, press mixture into a ... slices. Bake in 350°F oven, 1 hour 15 minutes. Makes 8 to 12 servings.
Preheat oven to 350°F. In ... shape into a loaf. Combine ketchup, brown sugar ... 155°F. Let rest for 10 minutes before slicing. Makes 8 servings.
Preheat oven to 350 degrees. ... form into a loaf. Then if you like, ... bottom of the dish. Bake uncovered for one and a half hours. . Henderson
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
Mix all ingredients in a ... Shape into a loaf on a piece of heavy-duty ... to 1 1/2 hours or til done. Let rest for 5 minutes before serving.
This is a fantastic way ... boring meal. Fry pork sausage and ground beef until ... form into a loaf inside a greased baking dish. ... choice garnishments, if desired.
68. TANGY MEAT LOAF
In medium bowl mix tomato ... mix ground beef, pork, eggs, onions, bread crumbs, ... quart casserole or loaf pan. Pour 1/4 cup reserve ... about 1/2 cup water.
69. HAM LOAF
Preheat oven to 350 degrees. Mix ham loaf, eggs, cracker crumbs, tomato ... Baste every 15 minutes. Bake for 1 1/2 hours on bottom shelf in oven.
70. HAM LOAF
Mix ham and pork together. Add beaten eggs, sugar ... form into a loaf. Place in bread pan ... together and simmer 1/2 hour. Serve with ham loaf.
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