Preheat the oven to 350°F. ... baking pans. Bake for 1 hour or until done. Completely cool cakes before frosting. Combine butter and ... and then defrost cake.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... on top. Chill for 6-8 hours. Unmold, garnish with whipped cream.
Recipe created by George Yates. ... dessert won the Ice Cream Crank contest. Beat sugar ... ready to eat. For firmer ice cream, transfer to ... time winner Best of Show
Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... and water. Mix for 2 minutes or until smooth. ADD ICING TO BATTER AND MIX WELL. ... used instead of Pecan.
This cake is delish cold. This is ... increase to medium for 3 minutes. Pour thick batter ... 20 more minutes. Ice when cakes are completely cool. Combine first ... need to return icing to refrigerator to harden up ... . Bryce and V. Larkin
SOOOO Simple and delicious! Slice pound cake to desired thickness. Place on ... in 350°F oven for 8-10 minutes. Remove, top with scoop of vanilla ice cream.