Results 111 - 120 of 7,680 for icing for cakes

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Make cake as directed and cool. Ready ... mix with softened ice cream. Pour back in angel ... in hot water for 10 seconds) and place on ... fruit or chocolate shavings.

Mix together first five ingredients. ... ingredients. Pour into greased flute pan. Bake at 350°F for 55 to 60 minutes. Mix and ice the cake.

Mix flour, sugar, soda, baking ... at 350 degrees for 30 minutes. Ice. ICING: Melt butter, beat in ... mixture. Mix well. Fold in nuts. Ice cake.

Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch layer cake pan. Cover and freeze until ... at 350 degrees for about 30 minutes, or until ... 1 1/4 cups filling.

COCONUT CAKE: Grease and flour 3 ... brown. SEVEN MINUTE ICING: Mix all ingredients except ... icing between layers and on sides and top of cake.



Cake: Cream butter and sugar. ... at 375 degrees for 25-30 minutes. Icing: In heavy saucepan, combine ... and top and sides of cake after icing.

Line 1 round pan, 9 ... foil. Firmly pack ice cream into pan. Cover; freeze about 3 hours. Bake cake in 2 round pans. Cool ... serving. 10-12 servings. (Allentown-Trinity)

CAKE: Mix all ingredients well ... at 350 degrees for 25 to 30 minutes; cool. ICING: Place 1 cup brown ... icing warm for a slick smooth look.

Preheat oven to 350 degrees. Grease and flour cake pans. Combine cake mix, eggs, ... at 350 degrees for 10-12 minutes. To prepare chocolate icing: Combine confectioners' sugar, remaining ... Frost and fill cake.

Combine dry ingredients, add oil, ... mix well. Bake for 30 minutes at 350 degrees. Makes 1 (9-inch) 2 layer cake. Once cake is cool, then spread with icing for icing. In bowl gradually ... in nuts and vanilla.

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