1 angel food cake, prepared
1 Smuckers chocolate sauce
1 gallon vanilla ice cream
1/2 pt. whipping cream
2 tbsp. sugar

Make cake as directed and cool. Ready made is fine. Place cake in large bowl and pour chocolate sauce over to soak in all over. Break cake in pieces and mix with softened ice cream. Pour back in angel food pan and freeze solid.

Remove from pan (dip in hot water for 10 seconds) and place on cake plate. Place back in freezer to set. Whip cream and add sugar. Ice cake with whipped cream. Freeze until ready to eat. Take out a few minutes before cutting. Decorate top with fruit or chocolate shavings.