1 lg. cake mix (any flavor)
30 flat bottom ice cream cones
1 lg. frosting mix (any flavor)

Prepare cake mix as directed on package. Pour scant 1/4 cup batter into each ice cream cone, filling scant 1/2 full. Set in baking pan. Bake as directed for cupcakes. Cool. Prepare frosting mix as directed on package. Frost cupcakes so that it looks like a scoop of ice cream. Decorate as desired.