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Results 1 - 10 of 31 for tuna souffle
1. TUNA SOUFFLE
Heat this mixture until the ... yolks into the tuna mixture. Fold the whites in. ... quart casserole or souffle dish greased and dusted with ... be firm. Serve immediately.
2. TUNA SOUFFLE
Melt butter; blend in flour ... parsley and flaked tuna. Cool slightly. Carefully fold ... on top. Serve immediately. Makes 5 generous servings.
Saute onion in butter until ... constantly. Stir in tuna; add wheat germ. Beat ... 2-quart casserole or souffle dish. Bake at 350 degrees for 45-50 minutes.
4. TUNA SOUFFL
Take 6 slices of bread ... baking dish. Mix tuna, mushrooms, celery and onions ... with the grated cheese. Bake 1 hour at 350°F. Serves 10.
Butter a 2 quart casserole or souffle dish. Line sides with crumbs. ... at 375 degrees for 25 to 30 minutes until high and browned. Serves: 6.
Heat butter in pan; stir ... time. Add drained and chopped vegetables, onion, tomato, tuna, grated cheese, seasonings to taste; stir to combine.
Make white sauce. Add to ... egg yolks. Add tuna. Beat egg whites. Fold ... Pour into buttered baking dish and bake at 350 degrees for 45 minutes.
Melt butter in top of ... colored. Add with tuna and lemon juice to first ... over simmering water 45 minutes or until firm. Serves 4 or more.
Make white sauce. Add to ... egg yolks. Add tuna. Fold in whites, well ... bake in moderate oven until firm, about 45 minutes in 350 degree oven.
Saute onions in butter until ... to sauce. Flake tuna fish with fork and add ... dish and bake at 350 degrees until brown on top (3/4 to 1 hour).
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