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VEGETABLE-TUNA SOUFFLE | |
2 tbsp. butter 2 tbsp. flour 1/2 c. milk 3 eggs, separated 1/2 c. cooked vegetables, drained and chopped 1 tbsp. chopped onion 1/8 c. chopped tomato, drained 1/4 c. drained flaked tuna 2 tbsp. grated cheese Salt, pepper, cayenne Heat butter in pan; stir in flour. Add milk. Heat, stirring constantly, until smooth and thick. Remove from heat. Beat in egg yolks one at a time. Add drained and chopped vegetables, onion, tomato, tuna, grated cheese, seasonings to taste; stir to combine. |
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