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Results 1 - 10 of 57 for buttermilk squash
In 2 quart casserole, place cauliflower, squash and water. Cover. Microwave at ... pink and juices run clear, arranging once or twice. 4 servings.
Slice squash. Cover with water and ... into hot oil (350°F) for several minutes until golden brown. Drain on paper towels. Yields 2 1/2 dozen.
Slice squash in 1/4" slices. Cover with ... minutes. Drain. Pour buttermilk over squash and try to ... time, until golden brown. Serve immediately.
In a large saucepan, place all the squash. Add the onion, garlic, ... serve, add the buttermilk. Whisk until smooth and ... and parsley. Serves 6.
Heat oven to 350 degrees. ... Mix eggs, butter, buttermilk and squash together. Add all at once ... One 8 x 8 x 2 inch bread or 1 dozen muffins.
Cook squash and onions until tender. Drain. ... casserole. Top with bread crumbs mixed with melted butter. Bake at 325 degrees for 30 minutes.
Sift together all the dry ingredients. Mix in the chopped nuts. Cream shortening and brown sugar until fluffy. Add eggs and beat well. Add ...
8. SQUASH BALLS
Beat egg; add milk, onions and squash. Mix well. Add flour ... Spoon squash mixture into a little ball and drop into hot grease. Cook until brown.
Melt chocolate and oil in ... batter with the buttermilk. Mix zucchini and nuts ... big pan. Bake 40 minutes at 350°F. Cool before frosting.
10. SQUASH PUPPIES
Trim ends off squash; slice and cook for ... hot oil (350°F) in deep fryer until golden brown or about 5 minutes. Yields about 2 1/2 dozen.
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