Results 51 - 57 of 57 for buttermilk squash

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Trim ends off squash; slice and place in ... tablespoonfuls into oil 350 degrees. Fry 5 minutes or until golden brown. Yields about 2 1/2 dozen.

Lightly beat eggs. Add sugar; beat well. Sift dry ingredients with bread flour, enough to make a soft batter. Roll. Cut and cook.

Beat to blend the eggs and oil. Mix the remaining ingredients together and pour egg mixture over. Bake in a greased 9 x 13 inch pan for 25 ...

Mix all ingredients and fry.

Cook squash until tender; drain. Mash and ... Drop mix by scant tablespoon in hot oil. Cook until golden brown. Serve hot. Yields 2 1/2 dozen.

Mix together and drop by spoonfuls into hot oil.

Mix all together and drop in hot grease. Cook until golden brown.

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