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Results 1 - 10 of 107 for small batch
Dissolve 1 teaspoon sugar in 1/4 cup 110°F-115°F water; stir in the yeast until dissolved. (Be sure water is not too hot - it should only ...
In a large saucepan, combine sugar, cocoa, milk, butter and salt. Bring to a boil and cook for 1 to 2 minutes. Remove from heat and stir in ...
Cream the butter well gradually ... ungreased cookie sheets in a preheated 375°F oven 8-10 minutes. Makes approximately 15 dozen small cookies.
Dissolve yeast, melt shortening, add ... dissolve. Add a small amount of flour, beat, add ... covered tightly and frozen when thoroughly cooled.
Preheat oven to 350°F. Beat ... with bottom of small glass dipped in sugar. Bake ... minutes or until lightly browned on edges. Makes about 5 dozen.
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select unbruised, firm cucumbers. You will need 5-8 cucumbers to ...
Beat together butter and sugar ... Dough may be wrapped up well in small batches and frozen before baking. Cookies may be frozen after being baked.
Stir vanilla wafer crumbs, nuts, confectioner’s sugar and unsweetened cocoa. Starting with half the quantity of rum and half the corn ...
Brown meat and onions: drain. Add remaining ingredients except beans. Bring to boil: reduce heat. Simmer uncovered for 1 1/2 to 2 hours, ...
Preheat oven to 350°F. In a large bowl blend together butter, sugars, eggs, vanilla and baking soda. Beat till fluffy. Combine flour into ...
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