Results 101 - 107 of 107 for small batch

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Mix salt, flour and cream of tartar in large kettle. Add water and vegetable oil. Stir until well blended. Stir in a few drops of food ...

Mix milk and cornstarch to a smooth paste. Add the mixture plus cornmeal and salt to eggs. Pour in a circle on a hot buttered fry pan or ...

Work with hands until consistency of corn meal. Gradually add 2 1/2 cups cold water. Work until flour is moistened and mixture will clear ...

Mix all together and bake at 425 degrees for about 15 minutes or until done. Test with toothpick. Keeps in refrigerator for 6 weeks. May ...

Cream shortening and sugars. Add ... in dry ingredients, small amounts at a time. Add ... 10 minutes, cookies will be soft, light golden brown.

Mix together cherry and strawberry Kool Aid (plus water). Add frozen orange and lemonade juice (plus water). Refrigerate just before ...

Cream the above. Mix together and bake at 375 degrees for 12 minutes.

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