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Results 1 - 10 of 20 for fried salmon cakes
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with a fork in a bowl. Add remaining ingredients and ...
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with a fork in a medium size bowl and add remaining ...
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with fork in medium bowl. Add remaining ingredients and ...
1. Heat oven to 400°F. Spray cookie sheet with vegetable cooking spray. 2. Beat egg with fork in a medium sized bowl. Add remaining ...
Flake salmon into a large bowl and ... into equal sized cakes. Refrigerate for at least ... refrigerator, fry and serve. Makes 16 fish cakes.
In medium bowl, combine salmon (bones & skin included) with ... paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
7. SALMON CAKES
Peel and dice potatoes. Boil ... Open cans of salmon, reserve juice. Debone (if ... You could use less potatoes or more salmon for your liking.
8. SALMON CAKES
Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
10. SALMON CAKES
Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
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