| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for fried salmon cakes
11. SALMON PATTIES
In a mixing bowl, flake salmon with a fork and stir ... crumbs, flattening into cakes 1/2 to 3/4-inch thick. Fry ... ingredients. Refrigerate until serving.
Drain salmon and break into chunks; set ... Sauce. Makes 4 servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
Drain salmon, reserving liquid. In medium ... golden brown. Serve with home fries, eggs and biscuits. Makes 8 to 10 salmon cakes. . Brenda Lammie
Drain canned salmon well. I remove the large ... mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
15. SALMON CAKES
Combine all ingredients. Shape into cakes. Bake in 400 degree ... pan on top of stove. A little cooking oil will be needed if cakes are fried.
16. SALMON CAKES
With a fork, flake the salmon into a mixing bowl and ... mixtures into 4 cakes, Place them on a ... and heated through. Serve with lemon wedges.
17. SALMON CAKES
Mix all ingredients (except oil) ... into small pattie cakes. Put oil in frying ... sides. Drain on paper towels to absorb grease. Eat while hot.
18. SALMON CAKES
Drain salmon, reserving liquid. Remove skin ... oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.
19. FRIED SALMON
Beat together, more cracker crumbs if not stiff enough to make into cakes. Roll cakes in flour and fry in hot lard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables