1 (1 lb.) can (2 c.) salmon
4 c. corn flakes, whole, then crushed to 1 c.
2 eggs, slightly beaten
3/4 tsp. salt
1/8 tsp. ground pepper
2 tbsp. finely snipped parsley
3 tbsp. finely chopped onion
Vegetable oil or shortening to cook

Drain salmon, reserving liquid. Remove skin and bones and flake, set aside. In mixing bowl, combine salmon, 1/2 cup crushed corn flake crumbs, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and onion; mix thoroughly. Shape into 12 flat patties, 2 1/2 inches in diameter. Coat with remaining crumbs.

In large fry pan or electric fry pan, place a small amount of oil or shortening. Fry patties in hot oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.