Results 1 - 10 of 747 for scallop cream of mushroom

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Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish. In a saucepan, brown ground beef, ...

Combine soup, milk and spices ... layer in bottom of dish. Drizzle soup mixture over top. Arrange onions and mushrooms. Sprinkle cheese over each ... minutes of cooking time.

These will be a hit ... in the bottom of an ovenproof casserole or baking ... 1 can of cream of mushroom soup and mix with 1 ... until golden brown. Enjoy!

Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... cook briefly. Add mushrooms and tomatoes; cook about 1 ... by 1/2. Add cream. Cook down over high ... on rice. Serves 4.

In a large saucepan or ... heat. Add the mushrooms, shallots and garlic; saute ... minutes. Add the cream, gin, vermouth and salt. ... Stir in the scallops and simmer 2-3 minutes more. ... (Angel hair or spaghettini.)



Saute mushrooms in butter. Add flour. Add vermouth and cream. Add scallops and put in baking dish. ... minutes. Serve over rice. Serves 4 to 6 people.

Combine potatoes, onion and ham ... Combine gravy mix, mushroom soup and water; whisk until ... last 30 minutes of cooking. NOTE: To prevent darkening, ... and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!

In 2 quart glass casserole, ... minute. Add onions, mushrooms and carrot; cover with plastic ... once. Stir in scallops; cover; vent. Cook on ... or 8 appetizer servings.

Saute scallops and mushrooms in butter until mostly done. ... Add milk or cream slowly stirring to make a ... Top with grated Parmesan cheese.

Clean scallops. Wash and slice mushrooms. Melt 2 teaspoons butter ... 5 minutes. Make cream sauce with 2 tablespoons butter ... toasted almonds slivers, too.

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