Best Ever Mushroom Scalloped Potatoes - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


BEST EVER MUSHROOM SCALLOPED POTATOES
8 cups thinly sliced & peeled potatoes 1 large onion 1 tablespoon butter/garlic butter 8-12 large fresh mushrooms, thinly sliced 2 cans Cream of Mushroom soup 1 cup milk (skim, 1%, 2%) 1 1/2 cups shredded Cheddar cheese sea salt, to taste freshly ground pepper, to taste paprika, to taste Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass lasagna pan with olive oil. Arrange potatoes in a single layer in bottom of dish. Drizzle soup mixture over top. Arrange onions and mushrooms. Sprinkle cheese over each layer. Continue to layer in this manner until all ingredients are used up. Bake at 375°F for approximately 1 hour or until potatoes reach desired texture. For a crispy top layer, uncover during the last 10-15 minutes of cooking time. Submitted by: Lisa Pustai

Related recipes

recipe reviews
Best Ever Mushroom Scalloped Potatoes

· Jan 3 · #57739

Michelle (Saskatchewan) says:

This turned out great and my kids loved it. I left out the onion this time and was pleased with how thick the sauce was and tender the potatoes were.

· Mar 24 · #64792

Erin (British Columbia) says:

It has become my husbands favorite. I par-boil the potatoes ahead of time thus cutting the over time down to about 30 minutes. great if you want to make ahead and bake later in the day:)

· Apr 21 · #66983

Paul W. (Washington) says:

Thanks lisa, this looks like the recipe close to my mom's one and I don't have it handy. I know it tastes great =)!!!

· May 1 · #67753

Leanne (Ontario) says:

I loved this recipe and followed it the first time exactly. Very yummy! The 2nd time I cooked it I deleted one can of Mushroom soup and added Campbells Cream of Celery soup. Just as yummy!!

· Dec 23 · #88759

Carol (Pennsylvania) says:

Love this dish turned out great! would recommend! Whole family loved it. Thanks

· Jan 2 · #118212

Babs (California) says:

Delicious, my first attempt at scalloped potatoes! After reading a few recipes I decided on this one. What a hit! I had a few more mushrooms than mentioned, sliced them a little thick & sautéed them in a separate pan before assembling. Sprinkled some parmigiana on top before putting in the oven.

· Mar 7 · #122474

Sandra (Texas) says:

I have ALWAYS loved scalloped potatoes...my husband however, has not. This recipe was a winner for both of us. He told me it was the best scalloped potatoes he had ever tried and even ate thirds!!!I like using thick cubed ham in addition to make this a main course.

· Oct 11 · #131699

Ruby (British Columbia) says:

This looks very good, just what I"m looking for. Going to make it right now. Thanks.

· Apr 3 · #139314

Pat Williams (Illinois) says:

I leave out the butter and mushrooms and layer thinly sliced potatoes and cream of mushroom soup diluted with 1/2 cup milk. On top of the potatoes and soup , I cut up some onion, jalapeño pepper, garlic and celery. Then I put another layer ending with a little cheddar cheese. I microwave it for 8 min. And then cook at 325°F for 20 minutes. Saves time when I am in a hurry. When I am not rushed, I cook at 375°F for 30-40 minutes.

· Oct 11 · #145055

Marion L. Guminski (Pennsylvania) says:

You gotta try ground chuck instead of ham - it is so delicious if you've never tried it and if you love beef you gotta try this. I cube mine or you can purchase the frozen hash browns and use the same ingredients... Ummm, ummm good... I think..

· Dec 4 · #161114

Jasmine (New Brunswick) says:

This recipe was a success. Absolutely yummy!

· Jan 8 · #170308

Shyanna (British Columbia) says:

Great recipe..

Related recipe search

“POTATO CORN CHOWDER”
	“SCALLOPED POTATOES”	“HAM POTATO CASSEROLE”
	“SCALLOPED POTATOES HAM”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend