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Did you mean vegetable casserole?
Results 1 - 10 of 14 for fresh veggie casserole
Utensils: If you're using all ... large glass rectangular casserole dish. Otherwise a cake size ... Re-heating is best in the oven or a toaster oven.
This recipe is very rich ... In a large casserole dish spray the inside with ... until firm and bubbly. Let me know how yours turned out... Enjoy!
This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...
Sauté all vegetable ingredients in ... small bowl. You can always add more veggies or take away. The beans add a nice added feature to the dish.
Cook separately and drain. In casserole dish with butter layer veggies and add 1-1/2 to 2 ... with bread crumbs. Bake at 350°F for 30 minutes.
Heat together celery soup and ... cream. Into a casserole dish layer half of mixture ... Bake at 350 degrees for 40 minutes. Microwave 12 minutes.
Lightly steam vegetables. Put into 3 quart casserole dish. Add cheese and mix ... If you use squash, take into account the water that cooks out.
Boil chicken breasts saving the chicken broth. Cool chicken, skin and debone. Cut chicken into chunks. Combine milk, butter, soups and heat ...
Heat oven to 350 degrees. ... Alternate layers of veggies and cheese in a 1 1/2 quart casserole. Combine evaporated milk and ... or until lightly browned.
Preheat oven to 350°F. Put ... oil in a casserole dish; place the chicken in ... hour. Note: Gravy from this dish is excellent on mashed potatoes!
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