VEGGIE CASSEROLE 
1 pkg. frozen broccoli (or fresh)
1 pkg. frozen cauliflower (or fresh)
1 pkg. frozen mixed veggies

Cook separately and drain. In casserole dish with butter layer veggies and add 1-1/2 to 2 cans cheddar cheese soup. Top with bread crumbs.

Bake at 350°F for 30 minutes.

 

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