Results 1 - 10 of 439 for beef stir fry sauce

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Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... Alternatively, purchase pre-sliced stir-fry beef or have your butcher ... and stir. As sauce thickens, add a few tablespoons ... a bright green color.

Slice the beef into 1/4 inch thick 1 ... 1 teaspoon soya sauce, a pinch of salt ... at high flame, stir-fry for 1 minute. Add 3 ... of broccoli and serve.

In a small bowl, stir together soy sauce, sugar, salt, add the beef and let it marinate for ... oil in stir fry pan or wok, add ginger ... cooked rice or noodles.

PREPARATION: Slice steak into thin ... Mix light soy sauce, sugar and sherry; set ... stock; set aside. Stir well before using. COOKING: Put ... and salt, stir fry rapidly. Add flank stake, stir ... light soy sauce combination.

Cut the beef into shreds (match stick size). Add soy sauce, cornstarch, sugar, and cold ... Add beef and stir until the color changes. Remove ... the pan. Stir fry the ginger, garlic, and hot ... the chopped scallion. Serve.



Or 1/2 teaspoon dried thyme leaves, rubbed. Partially freeze beef and cut meat at a ... thin strips. For sauce, add beer, 1/4 cup ... add beef and stir fry for 2 minutes. Remove beef ... noodles or wild rice.

Slice flank steak thin. Mix ... stock; set aside. Stir well before use. Cooking: Put ... garlic mixture; stir fry 15 seconds. Add flank steak; ... through. Garnish with scallions.

Toss beef in bowl with soy sauce and sherry. Cover and marinate ... beef (reserve marinade). Stir fry until meat is brown. Add ... rice. Garnish with tomato.

In a large bowl, toss beef with chili powder and salt. ... a small bowl, stir together mayonnaise, and hot sauce. Toast sandwich buns. Spread ... buns. Top with lettuce.

In bowl stir first 2 ingredients. Add beef to coat. Cover and refrigerate ... red pepper. Stir fry 2 minutes. Remove with slotted ... Serves 4 to 6.

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