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Results 61 - 70 of 439 for beef stir fry sauce
Slice beef thin across grain. Marinate beef in soy sauce, wine and salt. Shred ... to smoking. Quickly stir-fry beef (no more than 3 ... Serves 4 to 6.
Marinate beef in rice wine, sugar and soy sauce (1 hour to overnight). Heat oil, add beef and stir fry until no longer pink. Transfer ... Transfer to serving dish.
Prepare the following: cut steak ... combine cornstarch, soy sauce, tomato sauce and ginger. ... carrots. Continue to stir fry. Then add green pepper ... over rice or noodles.
Slice meat very thin. Combine cornstarch, pepper, soy sauce, sherry, ginger and garlic. ... half of the beef stock and cook, covered, for ... thick. Serve over rice.
Soak mushrooms in water 30 ... sherry and soy sauce in bowl. Add beef, marinate 30 minutes, stirring ... wok or skillet; stir-fry ginger root 1 minute. Add ... 8 to 10 servings.
Brown tenderloin cubes in hot ... and add to beef. Add broccoli. Stir fry until broccoli is partially tender. Combine broth, soy sauce, and cornstarch in small ... through. Serve with rice.
In a medium bowl, combine ... set aside. Stack beef steaks; cut lengthwise in half ... a time, and stir fry 1 minute or until outside ... minute or until sauce is thickened and bubbly. Return ... with walnuts if desired.
Trim fat from beef steak; cut beef with grain ... 1 teaspoon soy sauce and the white pepper in ... gingerroot and garlic; stir-fry until beef is brown, about ... 345 calories per serving.
Marinate beef in soy sauce. Heat oil just to smoking point in wok. Stir-fry beef for 3 minutes; remove ... stirring occasionally. Add beef, mix well.
Cut beef across grain into thin slices. ... cornstarch and soy sauce with sugar, ginger and garlic. Stir in beef. Let stand 15 ... meat and stir fry 1 minute. Remove. Heat remaining ... sauce thickens. Serve immediately.
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