3/4 c. thinly sliced beef
2 tbsp. soy sauce
3 tbsp. oil
1/3 bunch broccoli, sliced
2 tbsp. sugar

Marinate beef in soy sauce. Heat oil just to smoking point in wok. Stir-fry beef for 3 minutes; remove to platter. Add broccoli with 1/3 cup of water and sugar. Cook covered over medium-high heat for 6 minutes, stirring occasionally. Add beef, mix well.