Peach Blueberry Crisp - Recipes

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Results 1 - 10 of 14 for peach blueberry crisp

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Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until ...

Butter a 9 x 13 inch pan, cover with blueberries and peaches. Combine remaining ingredients, sprinkle over fruit. Pat down. Bake at 350 ...

Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in ...

Combine rice, peaches, blueberries and 2 tablespoons of sugar. Coat 6 individual custard cups or 1 1/2 quart baking dish with cooking ...

Apple Crisp is my favorite. Let me ... Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.

1. Combine peaches, blueberries, lemon juice and extract in 8-inch round microwave safe baking dish; mix lightly. Spread evenly in dish; ...

Some good combinations of fruit are: Mix gently. Add a tablespoon of cornstarch to the liquid that comes out of the fruit and blend into ...

Microwave butter in medium size ... 2 minutes until crisp and toasted. Pour filling into ... Top with ice cream or whipped topping. Six servings.

Preheat oven to 375°F. Combine first 4 ingredients in a medium bowl. Stir in unbeaten egg and mix with fork until mixture is crumbly. Place ...

10. CRUNCHY FRUIT CRISP

In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, cornstarch and cinnamon. Transfer mixture to a 1-quart casserole. ...

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