1 c. sifted flour
3/4 c. granulated sugar
1 pint blueberries
1 tsp. baking powder
1/2 tsp. salt
1 egg
2 c. fresh peaches, peeled, sliced
1/4 c. melted butter
2 tbsp. granulated sugar
1/2 tsp. cinnamon

Preheat oven to 375°F.

Combine first 4 ingredients in a medium bowl. Stir in unbeaten egg and mix with fork until mixture is crumbly. Place fruit in 2 quart buttered baking dish; sprinkle with flour mixture. Drizzle on melted butter. Combine sugar and cinnamon. Sprinkle on top. Bake about 40 minutes or until browned. Serve at room temperature with ice cream or whipped cream.