BLUEBERRY PINEAPPLE CRISP 
1 can crushed pineapple
3 c. blueberries
1 c. sugar
1 box yellow cake mix
1 c. chopped nuts
1/2 c. sugar
1 stick butter

Use oblong baking pan, 8 or 9x12 inches. Pour 1 can crushed pineapple, 3 cups berries, and 1 box cake mix in baking pan. Sprinkle with 1 cup chopped nuts, 1/2 cup sugar. Drizzle over top 1 stick melted butter. Bake at 400 degrees for 25 minutes.

 

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