2 1/2 lb. boiled-in-the-jacket potatoes, cubed
4 hard boiled eggs, chopped

DRESSING:

1 1/2 cups salad dressing (your favorite)
1 tbsp. sugar
2 tbsp. dill pickle relish
2 tsp. yellow mustard
1 tbsp. salt
1 tbsp. pepper
1/2 tsp. turmeric

Add chilled potatoes and eggs in large bowl. Mix dressing ingredients in smaller bowl until well blended. Add dressing to potatoes and eggs, mix until blended. Chill before serving.

Submitted by: smille