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Results 1 - 10 of 37 for cocoa bread pudding
Stir all together and bake at 350 degrees for 1 hour. Cook and stir into the baked pudding and over the top.
Grease Pyrex dish; add 1/2 cup cold milk. Mix all ingredients and put in Pyrex dish. Cook at 300 degrees for 30 minutes.
Mix sugar and cocoa together. Heat milk and add ... large bowl. Cube bread and add to milk mixture. ... Serve with ice cream or whipped cream.
Lay bread slices on a baking sheet. ... stirred. Stir in cocoa. To assemble pudding: In a 9 x ... little brandy, if desired. Makes 8 servings.
This is more of a very moist, heavy pudding. In a cake pan ... eggs, sugar and cocoa. Pour mixture over brownies. ... serve with whipped cream.
Scald the cocoa and milk. Add the bread pieces. Take from stove and ... and eggs. Bake at 375°F for 30 to 35 minutes. Top with whipped cream.
Combine all ingredients and mix ... until thick. Remove from heat, then add vanilla. Refrigerate when cool. Heat before serving. Pour over pudding.
Add milk to cocoa in saucepan. Whisk in milk. Heat and add bread crumbs and let soak for ... the microwave on HIGH for approximately 14 minutes.
Scald milk. Place bread crumbs in greased baking dish. ... sugar mixed with cocoa and salt. Add remainder of ... vanilla. Spread on pudding and brown the meringue. Serves ... but also good cold.
Combine bread crumbs, cocoa and pecans, stirring well; set ... for 45 to 50 minutes or until set. Serve warm with whipped cream. 6 to 8 servings.
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