Results 1 - 10 of 95 for cream cheese cool whip desserts

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Combine ingredients; spread in a ... minutes at 350°F. Cool. Cream together cream cheese and confectioners' sugar. Fold in Cool Whip. Spread over cooled crust. ... chill. Makes 12 servings.

Make cookie dough as directed. ... sweetened condensed milk, cream cheese and lemon juice until smooth. ... bake 13x9-inch pan 11-13 minutes.

This molds beautifully. You can ... by substituting low-fat cream cheese, fat-free Cool Whip, sugar free jello, and ... in refrigerator until set.

Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.

In small mixer bowl, beat together cream cheese and sugar until light and ... and creamy. Prepare dessert topping mix or use the Cool Whip. Fold into peanut butter ... with coarsely chopped peanuts.



Mix crumbs, butter (reserve some ... cake pan. Chill. Whip cream cheese and confectioners' sugar until fluffy. ... topping mix or Cool Whip, fold into pineapple mixture. ... Serves 6 to 8.

Mix together cookie crumbs, melted ... 9x13 pan. Beat cream cheese and powdered sugar together. Fold ... Sprinkle rest of cookie crumbs on top.

Mix together crust ingredients. Press ... to 20 minutes. Cool. Combine cream cheese, Cool Whip and powdered sugar. Spread this ... with coconut and pecans.

Mix flour, melted butter and ... 15 minutes. Let cool. Mix softened cream cheese and sugar. Add Cool Whip (save a little for top). ... up in the refrigerator.

Put cottage cheese in bowl. Mix in dry Jello. Set in refrigerator for 20 minutes. Mix in can of fruit (drained). Fold in Cool Whip or whipped cream.

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