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Results 61 - 70 of 95 for cream cheese cool whip desserts
Makes 15 squares. Preheat oven ... from oven and cool thoroughly. Combine cream cheese and milk. Beat until smooth. ... several hours before serving.
Blend together and press into ... 15 minutes then cool. Blend together and pour ... milk; pour over cheese. Top with 8 ounce tub of Cool Whip; refrigerate. Garnish with grated chocolate candy bar.
Mix: Pat out in cookie sheet. Bake 1/2 hour at 325 degree. Mix first 3 ingredients then fold in Cool Whip and vanilla. Top with fruit.
4 1/2 c. milk Mix ... glass pan. Blend cream cheese, powdered sugar and Cool Whip. Spread on cooled crust. ... cheese mixture. Top with Cool Whip.
Mix butter, sugar and flour ... degrees until golden. Combine cream cheese, 10X sugar and Cool Whip; spread on cooled crust. Top with pie filling.
Mix 1 package white Jiffy ... at 350 degrees. Cool. Beat cheese and milk until free of ... thick. Spread over cream cheese mixture. When cooled, cover with Cool Whip. Refrigerate overnight.
Mix well. Spoon into an ... for 8 minutes. Cool thoroughly. Beat until smooth. Beat well. Set aside. Fold in cream cheese mixture. Spread evenly over graham ... the graham cracker mixture.
Mix cream cheese and milk. Add sugar. Prepare ... cherry pie filling on top. If desired add more whipped topping with nuts on top of cherry filling.
Mix flour, butter, nuts and ... with fork. Let cool. Then press down lightly again. Cream together cream cheese, powdered sugar, Cool Whip and spread over crust. Spread with pie filling and refrigerate overnight.
Mix 1 cup flour, 1/2 ... stirring several times. Cool. Mix 8 oz. cream cheese, at room temperature, 2/3 ... carton of Cool Whip. Place on top of ... more chopped nuts. Chill.
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