Mix:

2 c. flour
2 tsp. sugar
1/2 lb. butter

Pat out in cookie sheet. Bake 1/2 hour at 325 degree.

FILLING:8 oz. pkg. cream cheese
1 c. sugar
1/4 c. milk
2 containers Cool Whip (9 oz.)
1 tsp. vanilla

Mix first 3 ingredients then fold in Cool Whip and vanilla. Top with fruit.