2 pkg. crescent rolls, refrigerated
2 (8 oz. each) pkg. softened cream cheese
1 egg yolk, save white
3/4 c. sugar
1 tsp. vanilla

Layer one package crescent rolls in 9 x 13 pan. Spread cheese filling mixture over rolls. Top with second layer of crescent rolls.

Beat egg whites until frothy and spread mixture over the top of the rolls.

Bake at 375 degrees for 25 minutes. Dust with powdered sugar after baking.