Caramel Ice Cream Topping - Recipes

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Results 1 - 10 of 173 for caramel ice cream topping

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1. CARAMEL SAUCE FOR DIPPED APPLES OR ICE CREAM TOPPING

Combine all ingredients in medium ... Can be used over ice cream or to dip apples. Roll the dipped apples in toasted nuts for Halloween treats.

2. HOT CARAMEL ICE CREAM TOPPING

Put butter and brown sugar ... smooth. Add half & half and salt. Simmer 4 minutes. Stir in 1/2 teaspoon vanilla extract. Serve over ice cream.

3. CARAMEL - PECAN ICE CREAM TOPPING

Combine sugar, syrup and salt; ... Excellent as an ice cream topping. Top with a whipped cream flavored ... vanilla Kahlua for an added treat.

4. CARAMEL ICE CREAM TOPPING

Combine first 2 ingredients together. Add to above ingredients, cook and stir until boiling. Reduce heat, simmer 8 to 10 minutes. Stir ...

5. CARAMEL APPLE CREAM PIE

Bake pastry shell but do ... 1 min. Drizzle caramel topping over pastry shell. Sprinkle with ... mixing bowl, combine cream cheese, sugar, egg, lemon juice ... completely. To serve, top with whipped topping. Sprinkle with ... pie spice. 8 servings.

6. CARAMEL APPLE PIE

If using Kraft caramels, melt caramels according to ... continuing as above. Top pie with a layer of ... baking. Spread caramel ice cream topping over top crust for your ... filling will be hot.

7. CARAMEL APPLE CRUNCH PIE

Combine the flour and salt. ... Weave over the top of the pie to form ... and drizzle with caramel topping. Cool on a wire ... 8 to 10 servings.

8. GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL

Prepare German chocolate cake mix ... the following: the butterscotch/caramel ice cream topping and the sweetened condensed milk. ... is completely cool; top with Cool Whip and crushed Heath Bar candy.

9. CARAMEL PECAN CHEESECAKE

Combine in mixing bowl: Pat ... over cheesecake. Then top with 1 cup chopped pecans and drizzle 1/2 cup caramel topping over pecans. Cool completely. Loosen ... or overnight before serving.

10. FAST AND EASY CARAMEL CAKE

Mix cake to package directions ... pour 1/2 jar caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.

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