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Results 21 - 30 of 173 for caramel ice cream topping
Melt butter in frying pan, ... until brown. Whip cream cheese and sweetened condensed milk ... Cool Whip mixture, caramel, and coconut mixture in ... a little before using.
In a saucepan over low ... stir in nuts, caramel topping and vanilla. Spread evenly in ... off foil and cut into squares. Makes about 2 pounds.
23. CARAMEL PIE
In a mixing bowl, blend cream cheese, vanilla and milk; fold in the whipped topping. Spread half into pie ... half of the caramel topping. Combine the toasted coconut ... and stored in freezer.
Heat oven to 350°F. Grease ... cake and the caramel topping over the cake. Refrigerate until ... about 1 hour. Top with whipped topping and crushed Heath bars. Keep in refrigerator.
Heat oven to 350 degrees. ... completely. Filling: Beat cream cheese, sugar and vanilla at ... Combine 1/3 cup caramel topping and 1 tablespoon of flour; ... in refrigerator. 16 servings.
Add ingredients in order they ... deep dish crust use 15 caramels, 1/2 cup flour, 5 cups apples, 1 cup caramel topping and 1 teaspoon lemon juice.
Heat oven to 350 degrees. ... For filling, beat cream cheese, sugar and vanilla at ... Combine 1/3 cup caramel topping and 1 tablespoon flour; mix ... in refrigerator. 16 servings.
Whip together cream cheese, caramel topping and brown sugar. Sprinkle chopped peanuts on top. Use sliced Granny Smith ... Past President & Honorary Member
Sprinkle pecans in bottom of ... chocolate chips. Spoon caramel topping over this. Set aside. In medium bowl mix cream cheese, sour cream, sugar and ... Bake 350, 45 minutes.
Combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. ... preheated baking sheet for 40-45 minutes. Do not refrigerate.
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