3 c. semi-sweet chocolate morsels
1 can sweetened condensed milk
dash of salt
1 c. chopped pecans or walnuts
1/2 c. caramel ice cream topping
1 1/2 tsp. vanilla

In a saucepan over low heat, melt chocolate chips with milk and salt. Remove from heat; stir in nuts, caramel topping and vanilla. Spread evenly in a foil-lined 8 or 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

Makes about 2 pounds.