1/2 c. butter
3/4 c. cocoa
4 c. confectioners' sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 c. pecan pieces

Microwave butter in 2 quart micro proof bowl on high for 1 to 1.5 minutes or until melted. Add cocoa. Stir until smooth. Stir in confectioners' sugar and vanilla. Blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on HIGH for 30 to 60 seconds or until mixture is hot. Stir until smooth. Add pecan pieces. Pour into foil lined 8 inch square pan. Cover. Chill until firm. Cut into squares. Store covered in refrigerator. 5 dozen squares.

Conventional method: Melt butter in medium saucepan. Remove from heat, stir in cocoa. Stir in confectioners' sugar and vanilla. Add evaporated milk. Stir constantly over low heat until warm and smooth. Add pecan pieces. Pour into foil lined 8 inch square pan, chill and store as above.