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Results 1 - 10 of 495 for red cherries
Combine first 7 ingredients; let stand 20 minutes. Line 8" pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust lattice ...
In saucepan, combine 3/4 cup ... and cinnamon. Drain cherries, reserving 1 cup liquid. ... escape. Bake in 425 degree oven for 45 to 55 minutes.
Combine first 6 ingredients and dash of salt; let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with ...
Pit fully ripe cherries. Add water, bring to ... in pectin. Skim and stir 5 minutes to prevent floating fruit. Seal in hot, sterilized glasses.
Combine first 4 ingredients in sauce pan, stir in cherries and juice. Cook over moderate ... browned and juice bubbles through slits in crust.
Make dough and roll oblong about 1/4 inch thick, put cherries on evenly and roll up ... 30 minutes and serve hot with some of juice over roll.
Combine the two mixtures. Bake 2 hours at 250 degrees in very small bread baking pans. Line the pans with aluminum foil and when cake is ...
Combine sifted flour, 1/4 cup ... wire rack. Drain cherries, reserving 1/2 cup liquid. ... plate. Remove sides of pan. Yield: 16 to 20 servings.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine cake mix, 1 cup rolled oats and 6 tablespoon of the butter; mix ...
Heat cherries and pineapple with juice to ... small amount of red food color if desired. Pour ... accompaniment at Christmas time with ham or turkey.
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