Results 1 - 10 of 387 for seafood soup

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This old-fashioned authentic Cape Cod ... flavor to this soup, especially when clam broth ... clams, for a seafood chowder. Have no clams or ... be the main ingredient!

Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 ...

1. In a large pot ... bell pepper, and seafood. Cook for about 10 ... Serves great with rice and or fried plantain chips. Serves 4 to 6 people

Melt butter in pan and saute onions for about 3 minutes. Add flour and tomato paste and mix well. Slowly add milk a little at a time. When ...

If using fillets, cut into ... Melt butter. Add soup (undiluted). Add half & half ... not boil. Add seafood. Continue to heat on simmer at least 10 minutes.



Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.

Saute onions and shallots in ... tomatoes, corn and soups. Cook until desired consistency. ... minutes or until seafood and sausage are done. This ... half for smaller amount.

Bring chicken broth and ginger ... tender. Add surimi seafood and simmer 5 minutes longer or ... is hot. Remove and discard ginger. Serve hot.

In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...

To begin: Fill large soup pot 1/2 full of water; ... salt. Put all seafood, onion, pepper and other ... until 1/2 hour before soup is finished.

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