1 lg. bag frozen soup vegetables
1/2 lb. bay scallops
1/2 lb. shrimp, shelled and deveined
1/2 lb. crabmeat or mock crab
1 lb. haddock, flounder, or orange roughy fillet, cut in bite size pieces
2 lb. size can tomatoes, crushed
2 lb. size can tomato sauce
1-2 tbsp. Old Bay seafood seasoning

Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.