Cook onions, green peppers, celery ... tender crisp. Add seafood and continue cooking for 3 minutes longer. Stir in soup, rice, parsley, lemon juice ... until hot and bubbly.
In Dutch oven, cook onion ... until tender; add soup and milk. Heat and stir ... spoon half of seafood mixture into each. Mix gently. ... 45 minutes. Serves 24.
I use 1 package Uncle ... sauteed vegetables, pimento, seafood, salt, and pepper in ... Blend in undiluted soup. Bake uncovered at 350 ... will complete a meal.