1/2 lb. fresh or canned crab meat
1 lb. shrimp, peeled, deveined & broken into pieces
1 bell pepper, chopped
1 c. celery, chopped
1 sm. can sliced mushrooms, drained
1 (8 oz.) pkg. stuffing mix
1 1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 can mushroom soup

Combine all ingredients except mushroom soup. Turn into baking dish. Top with soup. Turn into baking dish. Top with soup. Bake covered in 325 degree oven for 30 minutes. Uncover and bake until bubbly. Serve over rice.