1 box Stove Top stuffing mix

Prepare stuffing according to directions using chicken broth in place of water.

1 sm. onion, chopped
1 stalk celery, sliced (optional)
1/2 c. mushrooms, sliced
1 sm. can sliced ripe olives (optional)
2 tsp. butter
Parsley, fresh is best, to taste
Sweet basil to taste
Black pepper to taste
1 c. seafood you like

(Examples - shrimp, oysters, crab meat, lobster, clams).

Saute onion and celery in butter until translucent, lower heat, add mushrooms, olives, parsley, basil and pepper. Continue cooking approximately 2 to 3 minutes then add seafood. Cook for another 5 minutes. Add this mixture to the prepared stuffing. If this seems too dry add more chicken broth to achieve the desired consistency. Place in shallow baking dish and bake in a 350 degree oven for 30 minutes.