Really Simple Chicken Cordon Bleu - Recipe

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REALLY SIMPLE CHICKEN CORDON
BLEU

This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many you want or need. Use any type of Shake 'n Bake: Barbecue Glaze, Original, Extra Crispy, or Hot 'n Spicy (my favorite).

boneless skinless chicken breasts
ham
Swiss cheese
your choice of Shake 'n Bake

Preheat the oven to 400°F.

Coat the breasts with the Shake 'n Bake, and put them in the oven for 15 minutes. Remove from oven and allow to cool somewhat.

Slice them in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 5 minutes or until cooked through (160°F).

Serve as-is or top them with your favorite gravy or sauce.

Enjoy!

Submitted by: Gary R. Del Carlo

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Really Simple Chicken Cordon Bleu

· Sep 16 · #4098

Jamie says:

Great idea! Trying it tonight! I love anything easy and delicious.

· Oct 7 · #6712

Jillian says:

I love this! Easy & healthy. Thanks!

· Jan 17 · #24785

Nate (California) says:

AWESOME... It blew my wife's mind !!! thanks

· Feb 8 · #27469

Kristin (Michigan) says:

This sounds really good...I'm going to try it. Also, I think you could just slice the uncooked chicken breast making a pocket out of it, fill it before cooking (maybe seal the edge with a toothpick, and bread it. That would eliminate it having to come back out of the oven for additional prep.

Thanks for the recipe!

· Mar 3 · #29304

Cheryl (Hawaii) says:

Thanks for the great idea! I'm just hoping that my son and my brother and his family like it.

· Mar 10 · #29813

Tim (California) says:

Tried it tonight and let me tell you, this was a great meal along with jasmine rice & Asparagus

· May 7 · #34295

Consuela (South Carolina) says:

Let me tell you that this was THE BEST and EASIEST receipe I have ever followed. My family and friends thoroughly enjoyed the meal. Thanks for sharing.

· Sep 16 · #45757

Louise (Saskatchewan) says:

I was looking for something really simple, but GOOD. I'm not much of a cook so, when a recipe calls for certain ingredients, i don't know if I NEED them, or not. this was really awesome & Really easy! Thanks!!

· Nov 1 · #49749

Ellen (American Samoa) says:

I cooked this dish at school and it was the bomb... oh and it got me a A for midterm.. thanx for sharing!!!

· Mar 30 · #97624

Professor Mama (Oregon) says:

Easy and delicious! I probably cooked the chicken less than 20 minutes total, and it was perfect.

· Jul 19 · #105238

Amanda (Michigan) says:

Turned out amazing... But did have to cook it about 35 minutes total. I cooked it in a baking dish. Next time I'll try it on a cookie sheet and hopefully it will be quicker.

· Jul 21 · #105323

Amanda (Ohio) says:

Absolutely perfect! Quick, easy and fairly healthy! Thank you for sharing! I will use this recipe time and time again.

· Jun 22 · #141283

Patty (Florida) says:

Is shake and bake necessary? Or can I use seasoned bread crumbs...

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