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1.
NO NAME CAKE
Combine all ingredients in large ... 3 greased, floured
cake
pans 325 degrees, 25-30 minutes. ... pudding mix. Fold in Cool Whip. Makes large
cake
.
Ingredients: 4 (eggs .. oil ...)
2.
CAKE BY ANY OTHER NAME WOULD STILL BE DELICIOUS
CAKE
: Mix
cake
mix, oranges ... pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
Ingredients: 7 (eggs .. juice .. oil ...)
3.
NO NAME CAKE
Mix
cake
mix according to directions. Pour ... place on top
of
the
cake
mix. Combine peach ... You can substitute other fruit instead
of
peaches.
Ingredients: 7 (cheese .. cinnamon .. sugar .. syrup ...)
4.
CAKE (Has no name)
Bake yellow
cake
mix according to instructions in ...
cake
with end
of
wooden spoon. Pour 1 can ... with Cool Whip. Spread over
cake
. Refrigerate.
Ingredients: 4 (milk .. strawberries ...)
5.
NO NAME CAKE
Mix all
of
these and then stir in 1 can ... pecan frosting. Mix well. Pour in oiled Bundt
cake
pan. Bake at 350°F for 45 minutes to 1 hour.
Ingredients: 4 (eggs .. oil ...)
6.
NO NAME CAKE
Bake
cake
in 9x13 inch pan. When ... topping over
cake
. Cool completely. Frost with Cool Whip. Crush candy bars over top. Drizzle with fudge topping.
Ingredients: 5 (bars .. milk .. whip ...)
7.
CAKE WITHOUT A NAME
Mix all together until mixed ... and cool in refrigerator 10 minutes until thick. Remove from refrigerator and add Cool Whip; mix and frost
cake
.
Ingredients: 9 (eggs .. oil .. pineapple .. sugar .. whip ...)
8.
NO NAME CAKE
Melt 1 stick butter. Add ... Cover with remaining carton
of
Cool Whip. Sprinkle with slivers
of
chocolate bar. Refrigerate until ready to serve.
Ingredients: n/a
9.
NO NAME CAKE
Mix all ingredients in a large bowl. Pour into greased Bundt pan and bake at 350 degrees until done.
Ingredients: 6 (eggs .. vanilla ...)
10.
NO NAME CAKE
Mix well. Bake at 350 ... 13 inch pan. Leave
cake
in pan. Mix pineapple and box
of
pudding using mixer and then add Cool Whip. Spread on
cake
.
Ingredients: 7 (eggs .. oil .. segments .. whip ...)
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RECIPE PULSE
TRENDING NOW
PORK POTATO CASSORLE
SAFFRON RICE
FRUIT FLAN
BROILED LOBSTER TAIL
EASY BISCUITS
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GRILLED ITALIAN SAUSAGE
DUNCAN HINES MARBLED BROWNIES
SARDIN
HAM SCALLOPED POTATOE
FIJATAS CHICKEN
SUB SANDWICHE
STUFFED PUMPKIN RICE
CUSTARD TOPPINGS
EGG USED COATING
STUFFED SHELLS ITALIAN SAUSAGE
SMOKED DEER JERKY
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RECIPES
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