1 box yellow cake mix
4 eggs
1/2 c. vegetable oil
11 oz. can mandarin orange segments

Mix well. Bake at 350 degrees for 30 to 35 minutes in 9 x 13 inch pan. Leave cake in pan.

FROSTING:

1 lb. can crushed pineapple, drain well
1 sm. box vanilla pudding
9 oz. container Cool Whip

Mix pineapple and box of pudding using mixer and then add Cool Whip. Spread on cake.