1 box yellow cake mix
1 can (11 oz.) mandarin oranges, with juice
4 eggs
1/2 c. vegetable oil

ICING:

1 can (20 oz.) crushed pineapple with juice
1 container (8 or 9 oz.) dessert whipped topping
1 pkg. (3 oz.) instant vanilla pudding mix, uncooked

CAKE: Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes. Divide among 3 greased and floured 9 inch layer cake pans and bake at 325 degrees for 20 minutes. Cool on rack. When layers are cool, ice between layers, sides and top. Makes 12 to 15 servings.

ICING: Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.