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Results 1 - 10 of 18 for old fashion doughnuts

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Mix all together, roll and cut with doughnut cutter. Deep fry until brown. Delicious plain, or coat with sugar and cinnamon.

Add the sugar to the 2 egg yolks and beat thoroughly; mix in the 2 beaten whole eggs. Sift dry ingredients and add alternately with the ...

Sift together flour and next ... thick. Cut with doughnut cutter; fry in hot grease ... Drain on brown paper. Makes 24. Altered for high altitude.

Add enough flour to make dough rollable. Roll out and cut. Drop into hot grease until golden.

In large bowl, mix 1 ... thick. With floured doughnut cutter, cut out doughnuts (reroll and cut) in deep ... in nutmeg sugar while still warm.



Combine all ingredients from first ... 1/2 inch thickness. Cut dough with doughnut cutter. Reroll and cut remaining dough until it is all used.

Whip egg, mix sugar and ... out with a doughnut cutter. Heat least three inches ... both sides until brown. Should make a couple dozen doughnuts.

Sift together flour, baking powder, ... Cut with floured doughnut cutter. Fry about 3 minutes ... absorbent paper. Yields 2 dozen 3 inch doughnuts.

Heat milk in small pan ... Gently drop the doughnuts, top side down, 3 ... thermometer. Take one bite and you'll know they're worth the trouble.

Mix shortening, sugar and eggs, ... amounts. Cut with doughnut cutter and fry in deep ... in granulated or powdered sugar while hot, if desired.

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