1 1/2 c. sugar
2 eggs
1 c. sour milk
2 tbsp. shortening
1/2 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
3 1/2 c. flour

Mix shortening, sugar and eggs, blend well. To make sour milk, add 1 tablespoon vinegar to milk and let stand 10 minutes. Add other ingredients. Chill dough. Roll in small amounts. Cut with doughnut cutter and fry in deep fat (oil). Roll in granulated or powdered sugar while hot, if desired.