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Results 1 - 10 of 30 for corn grits
If not thick enough, use more flour. When brown on top, sprinkle small amount of brown sugar while hot.
Pour vegetable oil into a ... consistency should be slightly thick. Add water if necessary to thin it out. Serve over cooked grits or rice. Enjoy!
Boil for 5 minutes and add 1 stick butter and 1 pound sharp cheese or garlic cheese. Let cool. Then add 3 well beaten eggs. Bake 350 ...
4. GARLIC GRITS
Boil water rapidly. Add grits and salt. Stir in butter ... casserole. Top with corn flake crumbs and bake at ... Serve with dinner or burgers.
5. SPOON BREAD
Cook grits and milk slowly for about ... casserole; sprinkle with corn meal. Bake at 350 degrees ... juice over the serving of hot spoon bread.
In a saucepan bring 5 ... boil. Slowly add grits; cover and simmer 25-30 ... and sprinkle with corn chips. Bake in a 350 degree oven 20-25 minutes.
Bring salt and water to boil; add grits and cook until done. Add ... into greased large casserole dish. Bake at 350 degrees for 40-50 minutes.
Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, baking powder, baking soda, ... Bake in oven for 25 minutes at 400 degrees.
Combine ingredients for step #1. ... casserole dish. Spoon grits into dish and spread grits ... cheese can be poured on top when finished baking.
Cook grits in water with salt. When ... stick of butter mix with corn flakes and pour over casserole. Cover and bake 40-50 minutes at 350 degrees.
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