Results 21 - 30 of 30 for corn grits

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Boil the water and add the salt and quick grits. Reduce the heat to ... Cover lightly with the corn flakes. Bake at 350 degrees for 30-45 minutes.

Mix together and put in casserole and bake about 1 hour (until it isn't soupy). Start at 450 degrees for 15 minutes, then lower to 300 ...

Cook grits, add 2 eggs beaten. ... dish. Grate cheese, sprinkle over grits and crumble corn flakes over top. Cook at 350 degrees for 40 minutes.

In large bowl combine all ingredients; beat until well mixed. Pour into baking dish. If desired, prepare 2 batches for brunch for 24. (Can ...

Bake at 350 degrees for 40 minutes.



Mix all ingredients as making regular cornbread. Pour into oiled hot pan. Bake at 450 degrees for 30 minutes until brown. Let cool 10 ...

Slowly cook grits in 4 cups of salted ... well. Pour into greased 2 quart casserole, cover with corn flakes. Bake at 350 degrees for 45 minutes.

Pour grits slowly into boiling water and ... dish and top with remaining cheese, grated and the corn flakes. Bake at 350 degrees for 45 minutes.

Cook grits in the boiling water and ... and cheese in casserole dish. Crush corn flakes, then sprinkle on top. Bake at 350 degrees for 1 hour.

Pour grits slowly into boiling water with ... cheese and some corn flakes (crushed). Bake at 350 ... put on top with the corn flakes if desired.)

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