4 1/2 c. boiling water
1 c. grits
1 tsp. salt
1 stick butter
1 1/2 rolls garlic cheese
2 eggs
Milk
Crushed corn flakes

Cook grits in the boiling water and salt. Add butter and cheese; lightly beat eggs, then add enough milk to make 2/3 cup. Pour over grits and cheese in casserole dish. Crush corn flakes, then sprinkle on top. Bake at 350 degrees for 1 hour.