Results 1 - 7 of 7 for general tsao sauce

I have worked on this ... ginger, sugar, soy sauce and white wine vinegar. Blend. ... taste level. I usually end up just shy of 1/4 teaspoon.

To make sauce, dissolve cornstarch in water ... to your desired consistency. Serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)

Cut chicken into large chunks. ... ginger with soy sauce, vinegar and water for ... Pour in sauce and chicken and saute for 1 minute. Serves 2.

Cut chicken into quarter-sized pieces. Combine soy, vinegar, water, garlic, and ginger in bowl; set aside. Combine egg and cornstarch in ...

1. Arrange chicken pieces on a metal pizza pan. Combine remaining ingredients in small bowl. Pour over chicken pieces. 2. Roast 35 to 40 ...

Cut chicken into bite-sized pieces ... chicken stock, soy sauce, sugar. Stir well. Mix ... vinegar. Stir gently. Serve immediately with broccoli.

In a bowl, mix together the egg, salt, pepper, soy sauce, and cornstarch. Add the ... Remove from heat and serve hot with steaming white rice.

 

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